work with us
Are you passionate about hospitality, health and wellness and delicious food?
If so, this is a great opportunity to get in at the ground level of an exciting new wellness-oriented restaurant concept. Mary Be Kitchen, opening early fall 2017 at Yonge + St. Clair in Toronto, is an express-casual concept-restaurant serving simple, wholesome food made from scratch.
We call it “whole food for the soul”: an uncomplicated, diet-free, rule-free, gimmick-free way to eat and be healthy.
We are looking for experienced managers, front of house staff and back of house staff to lead our restaurant opening and ongoing operation.