work with us
Are you passionate about hospitality, health and wellness and delicious food?
If so, this is a great opportunity to get in at the ground level of an exciting new wellness-oriented restaurant concept. Mary Be Kitchen, opening in October at Yonge + St. Clair in Toronto, is an express-casual concept-restaurant serving simple, wholesome food made from scratch.
We call it “whole food for the soul”: an uncomplicated, diet-free, rule-free, gimmick-free way to eat and be healthy.
We are looking for line cooks, prep cooks, front of house team members and baristas to lead our restaurant opening and ongoing operation. Come and work with us!