work with us

Are you passionate about hospitality, health and wellness and delicious food? 

If so, this is a great opportunity to get in at the ground level of an exciting new wellness-oriented restaurant concept. Mary Be Kitchen, opening early fall 2017 at Yonge + St. Clair in Toronto, is an express-casual concept-restaurant serving simple, wholesome food made from scratch.

We call it “whole food for the soul”: an uncomplicated, diet-free, rule-free, gimmick-free way to eat and be healthy.

We are looking for experienced managers, front of house staff and back of house staff to lead our restaurant opening and ongoing operation. 

current openings

Apply by sending your resume and cover letter to We look forward to hearing from you!

GENERAL MANAGER (click to view posting)

KITCHEN MANAGER (click to view posting)